‘Low Sodium’ Snacks are ‘not as nutritious’ as ‘High Sodium’ Sources: Daily Mail, Business Insider
The term ‘low sodium’ was first coined by Dr. David Kessler in 1998.Today, it is widely used by many health experts to refer to foods that are generally less than 80 percent carbohydrates, and often low in calories.But what exactly is a ‘low-sodium’ snack?A low-sugar, low-fat, low in fat, and low in salt snack is […]
