Chicks dig chicky chicky! Chickpea-chip cookies and chicky popcorn shot from the 80s

Chicks love chicky chips, and now, it’s all over again.

Chickpeas have become a staple of the 80’s snack shot.

A few years ago, Chipotle started selling chips made from chickpeas.

Now, all you have to do is buy a package of 10 or so and you can get a dozen chips, according to the National Chickpean Institute.

Chickpeas are a good source of fiber and protein, and they also contain a variety of vitamins and minerals.

The chips are sometimes also flavored with vanilla, chocolate, peanut butter, cinnamon and ginger.

There are two versions of the Chipotle Chicky Chicky, according a spokeswoman: the original, which was sold in the original Chipotle locations, and the Chipotles version.

According to the institute, the original is made with only three ingredients, while the Chipots version is made of all nine ingredients.

Here’s how to make your own chipotle chicky:First, grab a bowl of chickpea flour.

The most popular flour is coconut flour, but you can also use regular flour if you don’t like the flavor.

Add the flour to a bowl and mix with a fork until the batter is moist.

Spread it out on a baking sheet and refrigerate for at least an hour.

In the meantime, heat up your oven to 325 degrees.

Pour the batter into a cookie sheet and bake for 12 minutes.

In a small bowl, whisk together the peanut butter and cinnamon.

Next, add the flour and chickpeast.

Sprinkle the chips with the flour mixture and bake until golden brown and set.

Bake the chicky for another 15 to 20 minutes, until the cookies are golden brown. Enjoy!